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Brewed with Island malt, this DIPA is a bit on the wild side. Fermented 100% with brettanomyces in oak, and heavily hopped with El Dorado, Simcoe, Centennial, and Mosaic. Copper in colour, expect notes of stone fruit, candied pineapple, and underlying redwine character. A very easy drinking double IPA that is certain to warm up your soul.